Present Restaurant Menu

Caramelized slices of pork cooked with tofu and quail eggs in a clay pot

Slices of calamaris, scallops and shrimps with chef's special seasoning with salt and black pepper served on top of fresh lettuce with sweet onions

2 pieces. Prawn and pork rolled in rice wrapper with mint and chive, served with peanut sauce

2 pieces. Lettuce and mint leaves rolled in rice paper, served with peanut sauce

2 pieces. Shrimp, crabmeat, pork and vegetables rolled in a thin rice wrapper and fried until crispy served with fish sauce

2 pieces. Intricately hand-made rice thread wrapper filled with marinated prawn, pork slowly fried until crispy served with fish sauce

6 pieces. Steamed rice cake in a shallow cup topped with dried shrimp served with sweet fish sauce

Baby clams sautéed, ground beef in special spices and herbs, roasted peanuts served with sesame rice crackers

Green papaya salad, topped with beef jerky, peanuts served with special sauce

Lotus stalks salad with pork, shrimp tossed in vinaigrette dressing with peanuts

A salad made with fresh pineapple, julienned carrots, sweet onions, lemongrass, fried garlic, peanuts, shrimp, and ivory calamari on a bed of half-cut pineapple

Jumbo lump crabmeat and asparagus in a thick broth

4 pieces. Crispy tiger shrimps coated with corn flakes dragon skin served with sweet sauce

Slices of center cut calamari with chef's special seasoning with salt and black pepper served on top of fresh lettuce with sweet onions

Saigon-style crepe with pork, shrimp, bean sprouts, green onion served with fresh lettuce, herbs and fish sauce

Green papaya salad, topped with fried tofu, peanuts served with special sauce

White meat chicken sautéed with lemongrass, garlic onion, spicy chili served with steamed rice

Chicken, potato, yam, carrots simmered in curry, ginger, basil coconut milk broth served with choice of steamed rice or rice noodle

Roasted duck until crispy then topped with chef's special tamarind sauce

Roasted duck until crispy then topped with chef's special orange sauce

Caramelized slices of pork cooked in a clay pot

Clay pot caramelized pork ribs cooked in clay pot

Marinated beef tenderloin tips shaken in high flames on top of fresh lettuce and sliced onion

Flaming beef in chef's special sauce served with steamed rice

Sliced of raw eye round beef, dipped with a vinegar-based soup stock. Eat with fresh herbs and lettuce vermicelli noodles in a rice paper wrapper, dipped into shrimp paste sauce

Sizzling 12 oz. filet mignon/beef tenderloin, green onion and scallion in chef's special black pepper sauce served with steamed rice

Soft shell crab (2) with chef's special lemon sauce

Soft shell crabs (2) in chef's special seasoning with your choices served on top of fresh lettuce with sweet onions

Soft shell crabs (2) dipped into chef's special tamarind sauce on top served with fresh lettuce

Jumbo salted prawns sautéed with salt and black pepper on a pineapple bed

Shrimp sautéed with garlic, onion, fish sauce, black pepper

Crispy shrimp sautéed with egg yolk, garlic then served with steamed rice

Jumbo shrimp sautéed in black bean sauce with mixed vegetables

Whole fish steamed with black bean sauce onion, scallion and cellophane noodle served with steamed rice

Caramelized fish filets cooked in a clay pot

Whole fish steamed with onion, scallion, ginger in light soy sauce base served with steamed rice

Whole fish/fish fillet fried until crispy served with ginger fish sauce

Squid sautéed with garlic, hot and sour sauce with fresh pineapple, cucumber, celery, tomatoes, onion and bell peppers

Eggplant smoked tender, served with fish sauce and pork rind

Shanghai tip sautéed with choice of garlic, chicken, beef or shrimp

Cauliflower, broccoli sautéed with choice of garlic, chicken, beef or shrimp

Assorted vegetables sautéed in chef's special sauce with choice of garlic, chicken, beef or shrimp

Our famous Vietnamese sweet and sour soup choice of fish or shrimp with bean sprouts, tomatoes, pineapple and a combination of green vegetable and herbs

Our popular northern Vietnamese dill and fish soup using fresh herbs, tomatoes and fish

Soup of silken tofu cubes and sweet chive with minced pork

Fresh clams with tomato soup and fresh herbs

Our popular Southern Vietnamese purple yam soup with pork, shrimp and fresh herbs

Vietnamese sweet‑and‑sour fish soup featuring tender pieces of salmon poached in a bright, tangy broth.

Fried bean curd stir fried with chef's special seasoning

Special stir fried egg noodle with assorted vegetables

Eggplant smoked tender served with fish sauce

Fried bean curd sautéed with spicy lemongrass, jumbo sweet onion

White fried rice with diced tofu and mixed vegetables

Chef's signature julienned tofu and cellophane noodle sautéed with eggs, fresh ingredients

Special crunchy fried egg noodle with assorted vegetables

Rice vermicelli with fried tofu, lettuce bean sprouts, cucumber, mint and peanuts served with soy sauce

Vietnamese sweet and sour soup with bean sprouts, tomatoes, pineapple, fried tofu and a combination of green vegetable and herbs

Vietnamese tomatoes soup loaded with chunks of fresh soft tofu, with fragrant fresh dill and herbs

Rice noodle soup with shrimp and barbecued pork

Egg noodle soup with shrimp and barbecued pork

Special egg noodle soup with roast duck simmered with herbs and exotic mushroom served in delightfully enriched broth

Gumbo soup prepared with crab paste shrimp patties, pork blood cubes, thin rice noodle topped with fried tofu and tomato wedges

Traditional and famous imperial beef noodle soup round rice noodle with sliced beef shank, pork blood cubes and pork pastries

Seafood sour and spicy noodle soup with baby clams, shrimps, squid, mushroom, tomatoes, onions

White thick noodle soup with shrimp, pork and crabmeat

The most popular soup in Vietnam. Sliced filet mignon beef, meatball, with rice noodle in a delicate beef broth

A rich broth infused with seafood essence, served with rice noodles and a trio of shrimp, scallops, and squid. Finished with herbs, lime, and a touch of chili for balance.

Rice vermicelli with grilled pork or chicken with crispy roll, lettuce bean sprouts, cucumber, mint and peanuts served with fish sauce

Hanoi-style marinated fish filet, vermicelli served with basil leaves, mint, peanut, dill, Hanoi shrimp paste, and sesame rice cracker

Rice vermicelli with grilled shrimps served with bean sprouts, lettuce, cucumber, mint and peanuts served with fish sauce

Jumbo lumps of crabmeat, tiger shrimp, scallop and calamari sautéed with fresh vegetable served over crunchy egg noodles

Jumbo lumps of crabmeat, tiger shrimp, scallop, calamari sautéed with fresh vegetable served over freshly made egg noodles

Chef's signature jumbo lump crabmeat and cellophane noodle sautéed with fresh vegetable

Grilled pork chop, shredded pork, steamed pork, shrimp cake on steamed rice with sunny side up egg served with fish sauce

Present's signature fried rice with jumbo lump crabmeat and shrimp

Present's special dương châu style fried rice with shrimp, barbecued pork, sweet onion, scallion with special fish sauce

Half Cornish hen rotisseries served with slightly stir fried rice

Side dishes are only served with an entrée order

Side dishes are only served with an entrée order

Side dishes are only served with an entrée order