Signature Dishes of Imperial Vietnamese Cuisine at Present Restaurant
At Present Restaurant on Arlington Blvd, we take pride in offering an exquisite culinary journey through the rich heritage of imperial Vietnamese cuisine. Our menu features signature dishes that reflect the elegance, sophistication, and intricate flavors of royal dining in Vietnam. Here’s a look at some of the standout dishes you can enjoy at our restaurant.
GỎI CUỐN - Green Paradise Spring Roll
Our Green Paradise Spring Roll is a refreshing and healthy appetizer, featuring prawn and pork rolled in a delicate rice wrapper with mint and chive. Served with a savory peanut sauce, this dish embodies the perfect balance of fresh ingredients and robust flavors, making it a delightful start to your meal.
GÀ XÀO SẢ ỚT - Gregarious Lemongrass Chicken
The Gregarious Lemongrass Chicken is a flavorful dish that combines tender white meat chicken sautéed with fragrant lemongrass, garlic, onion, and spicy chili. Served with steamed rice, this dish is a vibrant representation of the bold and aromatic flavors that define Vietnamese cuisine.
SƯỜN HEO RAM MẶN - Hard Working Piglet
Experience the rich, caramelized goodness of our Hard Working Piglet. This dish features succulent pork ribs cooked to perfection in a clay pot, resulting in tender meat with a sweet and savory glaze. It's a hearty and satisfying option for those who love robust flavors.
BÚN ĐẬU HŨ - Vermicelli with Tofu
For a lighter yet equally delicious option, try our Vermicelli with Tofu. This dish includes rice vermicelli paired with fried tofu, lettuce, bean sprouts, cucumber, mint, and peanuts, all served with a flavorful soy sauce. It’s a perfect choice for vegetarians and those looking for a fresh and healthy meal.
BÚN THỊT NƯỚNG CHẢ GIÒ - Country Banquet Vermicelli
The Country Banquet Vermicelli is a delightful combination of textures and flavors. This dish features rice vermicelli with grilled pork or chicken, crispy roll, lettuce, bean sprouts, cucumber, mint, and peanuts, served with a tangy fish sauce. It’s a perfect representation of the diverse and flavorful nature of Vietnamese cuisine.
BÚN BÒ HUẾ - Spicy “Thần Kinh” Beef Vermicelli
A traditional and famous dish from the imperial city of Hue, our Spicy “Thần Kinh” Beef Vermicelli is a must-try. This hearty noodle soup features round rice noodles with sliced beef shank, pork blood cubes, and pork pastries, all immersed in a rich, spicy broth. It’s a dish that showcases the depth and complexity of Vietnamese imperial cuisine.
Experience Imperial Cuisine at Present Restaurant
At Present Restaurant, we are dedicated to bringing you an extraordinary imperial Vietnamese cuisine to your dining table. Our chefs use traditional recipes and the freshest ingredients to create dishes that honor the rich culinary heritage of Vietnam. Whether you're a seasoned lover of Vietnamese food or new to these flavors, our menu offers something to enchant every palate.
Ready to explore on a culinary journey through the royal kitchens of Vietnam? Visit Present Restaurant on Arlington Blvd today and discover why we are the best destination for authentic imperial Vietnamese cuisine. Savor in our signature dishes and experience the elegance and sophistication of royal dining.
